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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An unusual kofta dish as it uses chicken. It makes a great party dish, as an appetizer and goes well with a glass of lager. This dish can be served withh PANEER, an India type cheese if you can find it, here where I live in Spain it is not availiable. Ingredients:
1 lb skinless chicken breast, and cubed |
1 garlic clove, crushed |
1 teaspoon fresh ginger |
1 teaspoon ground coriander |
1 teaspoon chili powder |
1/2 teaspoon ground fenugreek |
1/2 teaspoon turmeric |
1 teaspoon salt |
2 tablespoons fresh coriander leaves, chopped |
2 fresh green chilies, chopped |
1 pint water |
oil (for deep frying) |
Directions:
1. Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
2. Cool the mixture for 30 minutes.
3. Put the mixture into a blender and process for 2 minutes.
4. Form the mixture into about a dozen balls.
5. Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.
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