Balti Chicken Khara Masala |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!! Ingredients:
2 lbs skinless chicken, and cubed |
1/2 teaspoon black mustard seeds |
1/4 teaspoon onion seeds |
1/4 teaspoon fennel seed |
4 curry leaves |
3 dried red chilies, chopped |
1/2 teaspoon cumin seed |
1/2 teaspoon pomegranate seeds (if you have them) |
1 teaspoon salt |
1 teaspoon fresh ginger, chopped |
4 garlic cloves, chopped |
5 tablespoons oil |
5 fresh green chilies, chopped |
2 medium onions, sliced |
1 large tomato, sliced |
1 tablespoon coriander leaves, chopped |
Directions:
1. In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
2. Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
3. Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
4. Serve garnished with chopped coriander leaves.
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