Balsamic Vinegar Potato Salad by George |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Looked on here for a potato salad then desided to make my own with ingredients I saw on here. Ingredients:
3 baking potatoes, peeled, diced, boiled, cooled (about 5 cups) |
1/2 cup olive oil |
1/2 cup fat-free mayonnaise |
1/4 cup red wine |
1 tablespoon balsamic vinegar |
3/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/8 teaspoon pepper |
Directions:
1. Clean, peel, boil, drain, rinse, and cool potatoes.
2. In a separate bowl mix remaining ingredients.
3. Stir into potatoes.
4. Cover and cool thoroughly before serving.
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