Balsamic Vinegar & Honey Marinated Carrots |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Tasty side dish or snack. Prep time includes steaming. Ingredients:
6 -8 carrots, peeled, and cut on the diagonal into ovals |
3/4 cup balsamic vinegar |
2 tablespoons honey, to taste |
red pepper flakes, to taste |
Directions:
1. Steam carrot ovals till al dente.
2. In a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. Toss in carrots to coat.
3. Refrigerate for at least 1 hour. Drain and serve.
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