Balsamic Vinegar Glazed Vegetables |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy way to prepare vegetables Ingredients:
2 tbls. olive oil |
1 red bell pepper, cut into 1/4 inch strips |
1 yellow bell pepper, cut into 1/4 inch strips |
1 onion, sliced thinly |
2 zucchini, cut into 1/2 inch thick disks |
2 yellow summer squash, cut into 1/2 inch disks |
2 tbls. balsamic vinegar |
salt and pepper to taste |
Directions:
1. Heat oil in large skillet to medium high
2. Add peppers and onion and saute until tender
3. Add zucchini and squash and saute until tender, about 8 minutes
4. Add vinegar and boil until liquid is reduced to glaze and coats all vegetables
5. Salt and pepper
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