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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top. Ingredients:
1 cup balsamic vinegar |
2 tablespoons brown sugar |
Directions:
1. Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
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