Balsamic Vinaigrette Dressing Low-Carb

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

Ingredients:

1/2 cup balsamic vinegar

1/4 cup olive oil or 1/4 cup canola oil

1 teaspoon dried basil

2 (1 g) packets splenda sugar substitute, to taste

1 garlic clove, minced

Directions:

1. Mix all the ingredients in a seal-able container and shake well.