Balsamic Vinaigrette Dressing

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

Thick and creamy, not too tart with just a hint of sugar.

Ingredients:

1 quart balsamic vinegar

1 tablespoon fresh thyme

1 tablespoon fresh rosemary

1/4 cup dijon mustard

1/4 cup fresh garlic

3 tablespoons lemon juice

3 tablespoons sugar (or splenda)

1/2 tablespoon ground black pepper

1 teaspoon kosher salt

2 1/2 quarts salad oil

Directions:

1. Add all ingredients in food processor except oil. Blend while slowly drizzling oil into the processor.