 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese. Ingredients:
3 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1/2 cup olive oil |
salt and freshly ground pepper |
Directions:
1. In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste. |
|