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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Roasted Beets with Sautéed Greens Ingredients:
1/3 cup extra-virgin olive oil |
1/4 cup balsamic vinegar |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients in a small jar; cover tightly, and shake vigorously. |
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