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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hot and Hot Fish Club Tomato Salad Ingredients:
1/4 cup balsamic vinegar |
3/4 cup olive oil |
2 green onions, thinly sliced |
6 fresh basil leaves, chopped |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator. |
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