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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love the crisp flavor this adds to salad greens. Ingredients:
1 cup vegetable oil |
1/4 cup extra virgin olive oil |
1/3 cup balsamic vinegar |
1 envelope lipton savory herb with garlic soup mix |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Add all the ingredient to a glass jar/cruet.
2. Seal jar opening and shake jar to mix up ingredients.
3. The dressing can be stored in the refrigerator for up to 1 week.
4. Take the dressing out of the refrigerator 1 hour before ready to serve.
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