Balsamic Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

I just love the taste of balsamic vinegar and this is an excellent vinaigrette!! I used to have something similar to this at an Italian restaurant that my husband and I frequented when living in Northern California. I don't recall where I found this recipe but it is definetly a keeper. It's also a good marinade for grilled chicken.

Ingredients:

2 tablespoons rice wine vinegar

2 tablespoons dijon mustard

4 dashes tabasco sauce

3 teaspoons sugar

1 teaspoon ground oregano

8 tablespoons balsamic vinegar

5 cloves fresh garlic, peeled

1 teaspoon fresh ground black pepper

1 teaspoon worcestershire sauce

1 1/2 teaspoons salt

1 cup extra virgin olive oil

Directions:

1. Combine all ingredients except oil in blender and blend until smooth.
2. With blender running slowly pour in olive oil.
3. Best if made 1-2 days in advance.
4. Makes 1-1/2 cups.

By RecipeOfHealth.com