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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a delicious condiment or side dish. It's also good by itself served with crackers and cream cheese. Ingredients:
1 (14 ounce) can italian-style diced tomatoes |
1 (14 ounce) can diced tomatoes, plain |
1 cup water |
4 tablespoons balsamic vinegar |
1 tablespoon distilled white vinegar |
1 tablespoon granulated sugar |
1/4 teaspoon salt |
1/16 teaspoon ground black pepper |
1 (3 ounce) package lemon gelatin |
Directions:
1. Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
2. Stir in Jello, mix well. Boil 1 minute.
3. Pour into 4-qt mold that has the interior coated with cooking spray.
4. Chill at least 4 hours.
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