Balsamic Syrup or Vinegar Reduction |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional. hick. You don't need it. Ingredients:
125 ml balsamic vinegar, approx |
8 ounces dry white wine |
Directions:
1. Place the vinegar in a small saucepan and bring to a boil over medium heat.
2. Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
3. DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
4. Cool in the saucepan. Bottle and serve with a small spoon.
5. Drink the wine after. You want your wits about you when reducing something.
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