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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you have high-quality balsamic vinegar, use it to finish this dish. Serve with shrimp or fish. Ingredients:
2 tablespoons butter |
1 cup chopped yellow onion |
1 garlic clove, minced |
2 cups frozen corn kernels |
1/2 cup chopped red bell pepper |
1 teaspoon dried basil |
1 (10-ounce) package frozen baby lima beans |
1/2 cup fat-free, less-sodium chicken broth |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 tablespoon balsamic vinegar |
Directions:
1. Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 3 minutes or until onion softens, stirring occasionally. Add corn, bell pepper, basil, and beans; cook 4 minutes, stirring occasionally. Add broth, sugar, salt, and black pepper; cook 7 minutes or until liquid almost evaporates. Remove from heat, and stir in vinegar.
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