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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Balsamic vinegar makes this deliciously different succotash. You may want to add more to your liking! Ingredients:
2 tablespoons butter |
1 cup chopped yellow onion |
1 garlic clove, minced |
2 cups frozen corn kernels |
1/2 cup chopped red bell pepper |
1 teaspoon dried basil |
1 (10-ounce) package frozen baby lima beans |
1/2 cup fat-free, less-sodium chicken broth or vegetable broth for vegetarian recipe |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 tablespoon balsamic vinegar |
Directions:
1. Melt butter in a large nonstick skillet over medium heat.
2. Add onion and garlic; cook 3 minutes or until onion softens, stirring occasionally.
3. Add corn, bell pepper, basil, and beans; cook 4 minutes, stirring
4. occasionally.
5. Add broth, sugar, salt, and black pepper; cook 7 minutes
6. or until liquid almost evaporates.
7. Remove from heat, and stir in vinegar.
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