Balsamic Strawberry Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I haven't tried this but I'm told the little bit of vinegar gives the berries a unique and divine flavour. The original idea came from a chef who was inspired by the French way of marinating strawberries in red wine. Ingredients:
400 g strawberries |
1 tablespoon sugar |
1 tablespoon balsamic vinegar (preferrably aged) |
284 g whipping cream |
Directions:
1. Remove the stalks from the strawberries.
2. Leave any small ones whole but cut larger ones in half or quarters.
3. Place in a mixing bowl and sprinkle with sugar.
4. Leave the sugar to melt with the strawberry juices, stirring occasionally.
5. Add the vinegar and toss thoroughly with a wooden spoon or rubber spatula.
6. In a separate bowl, whip the cream until it just holds its shape.
7. Transfer into a serving bowl.
8. Loosely fold the strawberries and their juices into the cream, keeping it swirly.
9. Serve immediately.
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