Balsamic Strawberries with Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/3 cup(s) balsamic vinegar |
1 teaspoon(s) lemon juice |
1/2 cup(s) mascarpone cheese |
3 pint(s) strawberries, halved |
2 teaspoon(s) sugar |
2 tablespoon(s) suger |
1/2 cup(s) whipping cream |
Directions:
1. For Syrup:
2. Combine vinegar, sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to about 1/4c., about 2 min. Transfer to small bowl & cool completely.
3. For Cream:
4. In Medium cowl, combine mascarpone, cream and sugar; whisk until soft peaks form.
5. To serve:
6. Drizzle berries with balsamic syrup 7 toss to blend. Top with mascarpone mixture.
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