Balsamic Strawberries and Ice Cream on Pound Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Try this and see how your taste buds love you! Store bought pound cake makes this a very easy recipe. Ingredients:
4 ounces strawberries, quartered |
4 tablespoons caster sugar |
2 tablespoons balsamic vinegar |
2 slices toasted poundcake |
2 cups vanilla ice cream |
Directions:
1. Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
2. Add the balsamic vinegar and cook for a further two minutes.
3. Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.
|
|