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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Mmmmm...I've always been intrigued by this combination and finally tried it. I'm sorry I waited so long! These are delicious served over pound cake or leftover scones! Ingredients:
1 pint fresh strawberries |
1/4 cup sugar |
2 1/2 tablespoons balsamic vinegar |
Directions:
1. Wash, dry and slice strawberries.
2. Mix all ingredients and let sit at room temp for 1-3 hours.
3. Stir occasionally to incorporate expelled berry juice.
4. Serve over cakes, ice cream or as is.
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