Balsamic Steaks with Blue Cheese-Pecan Confetti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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use with maple mustard marinade Ingredients:
16 ounce steak |
1 tbsp olive oil |
2 tbsp dijon mustard |
1/3 cup pecans, chopped |
2 tbsp syrup, pure maple |
1 tsp salt, kosher |
1/2 tsp pepper |
3 ounces blue cheese |
Directions:
1. marinade steak 2 hours
2. heat olive oil, med-high heat
3. add pecans, stir to coat
4. add 2 tbsp syrup and cook 1-min. stir constantly
5. remove pecans and spread on wax paper to cool
6. Remove steak from marinade, sprinkle evenly with salt and pepper
7. Girll to desired doneness
8. Whisk remaining marinade and 2tbsp mustard, bring to boil and cook at least 2 minutes. (sauce should be thick and syrupy).
9. Cut steaks in 1/2-inch thick slices, sprinkle with pecans and blue cheese, serve with sauce.
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