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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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The only sauce we use on steak for 15 years now. Delicious.......... Ingredients:
2 tablespoons balsamic vinegar |
2 tablespoons butter |
2 tablespoons sugar |
2 tablespoons shallots |
Directions:
1. Mince shallots (3).
2. Place butter in pan over medium heat and saute shallots until clear.
3. Add sugar and balsamic vinegar.
4. Bring to boil and stir constantly until sauce thickens slightly.
5. Immediately ladle over freshly grilled steaks.
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