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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM. Ingredients:
4 pieces salmon fillets or 4 pieces salmon steaks |
2 tablespoons balsamic vinegar |
2 tablespoons liquid honey |
1 1/2 tablespoons dijon mustard or 1 1/2 tablespoons grainy mustard |
2 teaspoons sesame oil |
1 -2 teaspoon sesame seeds (optional) |
Directions:
1. Preheat oven to 450F.
2. Place salmon, skin-side down, on a foil-lined baking dish.
3. In a bowl,stir vinegar with honey,mustard and oil.
4. Spoon over salmon.
5. Sprinkle with sesame seeds, if using.
6. Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
7. Remove with a metal spatula; try to leave fish skin on foil.
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