Super easy side dish to brighten up a steak or some fish.
Ingredients:
250 g vine cherry tomatoes
2 tablespoons olive oil
4 tablespoons balsamic vinegar
maldon sea salt
Directions:
1. Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar. 2. Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.
