Balsamic-Roasted Sweet Potato Wedges |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Ooh, does this sound good. Ingredients:
8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 ounces each) |
2/3 cup packed light brown sugar |
1/3 cup balsamic vinegar |
3 tablespoons margarine or 3 tablespoons butter |
3/4 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2 by 10 1/2 jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
2. 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
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