 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Ingredients:
3 lbs sugar pumpkin |
1/2 cup butter |
2 tablespoons fresh sage |
salt |
black pepper |
1/4 cup balsamic vinegar |
1/4 cup dark molasses |
2 tablespoons granulated sugar |
Directions:
1. (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1 cubes.
2. Brown the butter and add sage.
3. Add the pumpkin.
4. Season with salt and pepper.
5. Add Balsamic vinegar, molasses and sugar.
6. Bring to a boil.
7. Transfer to a baking dish.
8. Roast at 425-450 for 30 minutes until very tender and caramelized.
9. Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
10. Serves 4.
|
|