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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Active time: 10 min Start to finish: 40 min Ingredients:
2 lb carrots, cut into 3 1/2- by 1/2-inch sticks |
2 tablespoons olive oil |
1/4 teaspoon salt |
2 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 425°F.
2. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.
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