 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
A Italian twist for carrots and a great addition to almost all foods! Ingredients:
4 lbs carrots, cut in 2-inch pieces |
1/4 lb shallot, cut in 1/2-inch thick wedges (3 large) |
3 tablespoons butter, divided |
2 tablespoons firm packed brown sugar |
1 tablespoon light molasses |
1/2 cup balsamic vinegar |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Put vegetables in a 13x9-inch dish.
3. Melt 2 T butter in a skillet over medium heat until lightly browned.
4. Add sugar, molasses and vinegar.
5. Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat.
6. Roast in oven 50 minutes stirring once.
7. Remove from oven. Stir in remaining 1 T butter and salt.
8. **This can be made ahead of time.
9. Just cover and refrigerate.
10. Then let stand at room temperature for 1 hour.
11. Microwave on HIGH covered for 5-6 minutes stirring once.
|
|