Balsamic Roasted Asparagus With Garlic |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light. Ingredients:
1 lb asparagus |
1 1/2 teaspoons olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper, freshly ground |
1/2 teaspoon garlic, minced |
Directions:
1. Snap off tough ends of asparagus.
2. Spray a jelly-roll pan with Pam. Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
3. Bake at 425° for 10 minutes. After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake. Bake for another 2 minutes.
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