Balsamic Reduction from Food Network |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
1 1/2 cups balsamic vinegar |
3 tablespoons brown sugar |
3 sprigs fresh rosemary, finely chopped |
2 garlic cloves, crushed and cracked away from the peels |
Directions:
1. In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
2. Bring to a boil and reduce heat to low.
3. Simmer 10 minutes to thicken sauce.
4. Remove garlic and serve with your favorite meat.
|
|