Balsamic Pork With Olives |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The perfect way to end a busy day, just 20 minutes. Ingredients:
3 tablespoons olive oil |
3 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
2 garlic cloves, crushed |
4 boneless pork loin chops |
2 ounces green olives, pitted and halved |
1 ounce basil, chopped |
Directions:
1. Mix the oil with vinegar, mustard and garlic.
2. Score the meat on both sides, season, then put into a dish.
3. Pour over the balsamic mixture and leave to marinate for 5 minutes
4. Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side.
5. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil.
6. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.
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