Balsamic Pork Chops with Apples |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine. Ingredients:
8 boneless pork chops (1/2 inch thick) |
1 teaspoon salt |
1 teaspoon seasoned pepper |
1/2 cup all-purpose flour |
3 tablespoons vegetable oil |
4 large granny smith apples, peeled and diced |
2/3 cup balsamic vinegar |
1/2 cup low sodium chicken broth |
Directions:
1. Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
2. Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
3. Remove from skillet; keep warm.
4. Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
5. Spoon over pork, and serve.
|
|