Balsamic Pork Chops and Grapes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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i worked 10 hrs today and when i got home the family was starved.. this is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. i served this with herbed mashed potatoes and roasted green beans. Ingredients:
4 boneless pork chops |
1/2 cup balsamic vinaigrette, divided |
salt, to taste |
pepper |
1 tablespoon olive oil |
1/2 cup chicken stock |
8 ounces red seedless grapes, halved |
Directions:
1. pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
2. marinade for 15-30 minutes.
3. heat oil in skillet, brown chops for 2 minutes per side, set aside.
4. add stock, grapes, and remaining vinegrette to pan, heat to simmering.
5. add pork back to pan, cook 5 minutes until warmed through.
6. serve with couscous, mashed potatoes, rice, etc.
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