 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad. Ingredients:
1 (16 ounce) package frozen green peas |
1/2 cup chopped almonds |
1/2 cup chopped green onions |
1/2 cup crumbled feta cheese |
3/4 cup mayonnaise |
2 tablespoons balsamic vinegar |
black pepper to taste |
Directions:
1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
2. Toast almonds in a skillet over medium heat. Then combine with peas.
3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
|
|