Balsamic-Parmesan Green Beans |
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Prep Time: 3 Minutes Cook Time: 18 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Give your fresh green beans a lift with Balsamic vinegar! Fast and tasty. Ingredients:
1 1/2 cups fresh green beans, trimmed and snapped |
1/4-1/2 teaspoon garlic salt |
3 tablespoons balsamic vinegar |
1 tablespoon chicken bouillon powder |
1/4 cup water |
freshly grated parmesan cheese |
Directions:
1. Steam green beans until tender-crisp, about 8-10 minutes. Remove and drain. Meanwhile, mix bouillon and water; stir to blend. Heat small heavy-bottomed skillet (I use cast iron). Pour in bouillon mixture, Balsamic, and garlic salt. Blend. When bubbling, add green beans and cook until liquid is absorbed and beans have a nice nut brown glaze, about 10 minutes. Sprinkle with Parmesan and serve.
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