Balsamic Pan-Roasted Broccoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Instead of steaming broccoli, roast it quickly in a skillet to brown the florets and add flavor. The balsamic vinegar offers a hint of sweetness. Ingredients:
1 teaspoon olive oil |
cooking spray |
1 (12-ounce) package fresh broccoli florets |
1 tablespoon balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add broccoli; cook, turning occasionally, 8 minutes or until lightly browned and crisp-tender. Remove from heat; add vinegar, salt, and pepper, and stir.
2. carbo rating: 3
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