Balsamic Mustard Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Sweet, tangy dressing, good mixed with arugula, tomatoes and feta cheese. Ingredients:
1 tablespoon dijon mustard |
2 -3 tablespoons honey (to taste) |
1/4 cup balsamic vinegar, good quality important |
1/2 cup extra virgin olive oil |
salt and pepper |
Directions:
1. In a salad bowl, whisk dijon mustard and honey till blended.
2. Slowly incorporate balsamic vinegar.
3. Whisk till completely dissolved with dijon mixture.
4. Slowly drizzle in olive oil while whisking continously.
5. Season with salt and pepper to taste.
6. If you want it tangier, add more balsamic vinegar.
7. Good with field greens, chunked tomatoes, feta and arugula.
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