Balsamic Mashed Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From Gourmet, November 1998 Ingredients:
3 lbs sweet potatoes |
2 tablespoons fine-quality balsamic vinegar |
1/2 teaspoon ground cinnamon |
1/4 cup nonfat sour cream |
salt, pepper to taste |
Directions:
1. Preheat oven to 425°F.
2. With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F oven about 30 minutes.
3. Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.
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