Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 cups strawberries, fresh or frozen |
1 cup balsamic vinegar |
1 tablespoon freshly ground black pepper |
1/4 cup sugar |
2 ounces milk chocolate |
1 pint of your favorite chocolate and caramel ice cream |
1 bunch fresh mint leaves |
Directions:
1. Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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