Balsamic marinated flank steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 clove(s) garlic sliced |
1 tablespoon(s) dried oregano |
1 tablespoon(s) rosemary leaves |
2 tablespoon(s) whole grain mustard |
1/2 cup(s) balsamic vinegar |
1 cup(s) extra virgin olive oil |
kosher salt |
fresh ground pepper |
3 pound(s) flank steak |
Directions:
1. In blender combine ingredients 1-5 and purée until garlic is minced. Gradually add oil and blend till creamy. Season with salt and pepper.
2. Add meat to dish and add all but 1/4 cup of vinaigrette; turn to coat. Cover and refrigerate 4-24 hours.
3. Light grill and oil grates. Grill steak on moderate heat till thermometer reads 125 degrees, 10-15 min. Rest 5 min then slice cross wise.
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