Balsamic Maple Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another recipe from whatscookingamerica...catering to the lower calorie lifestyle. I am actually going to try without the soy sauce, as I am allergic...will sub small amount of sea salt. Ingredients:
1/4 cup balsamic vinegar |
1 tablespoon soy sauce |
1 tablespoon water |
1 tablespoon pure maple syrup |
1 tablespoon splenda sugar substitute |
1 garlic clove, minced |
red pepper flakes |
2 tablespoons extra virgin olive oil |
Directions:
1. In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, water, maple syrup, Splenda, garlic, and red pepper.
2. Add olive oil in a thin stream, whisking until emulsified.
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