Balsamic Maple Vinaigrette

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

I have not made this yet, but will be using it on mixed field greens with bacon, canndied pecans, and goat cheese.

Ingredients:

1 cup vegetable oil

1/2 cup balsamic vinegar

1/2 cup olive oil

1/4 cup pure maple syrup

2 tablespoons dijon mustard

1 large shallot, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Directions:

1. In a large jar with a tight lid mix all ingredients.
2. Cover and shake well.
3. Refrigerate up to 1 month. Shake well before using.