Balsamic Kale W/ Asian Pear |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is really easy to make and is a crowd pleaser. It's delicious and nutritious! Ingredients:
1 bunch kale |
3 cloves garlic |
1/2 a red onion |
1 small asian pear |
2 tbl sp olive oil |
2 tbl sp balsamic vinegar |
salt and fresh ground pepper to taste |
Directions:
1. The cooking process goes fairly quickly so it's a good idea to get all the ingredients ready before turning the stove on.
2. Mince the garlic, chop the onion and pear into 1/2 inch pieces, and tear washed kale into desired sized pieces.
3. Pour the olive oil in a large skillet and turn the stove on to medium.
4. Saute the onion and garlic until soft (about 3 minutes), add the pear and stir for about a minute.
5. Add the kale and saute until desired tenderness.
6. Add the vinegar, salt and pepper.
7. Serve hot.
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