Balsamic, Honey & Thyme Roasted Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and roast. I serve these with just about anything. They are so simple and good. Ingredients:
4 medium sweet potatoes, peeled and cut up in bite size pieces (don't worry about an exact amount) |
1/4 cup balsamic vinegar |
1/3 cup olive oil |
1/4 cup honey |
1 tablespoon fresh thyme, fine chopped |
salt |
pepper |
Directions:
1. Dressing - In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
2. Potatoes - Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
3. Bake - 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
4. Serve and enjoy!
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