Balsamic Honey Mustard Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad. Ingredients:
1 tablespoon honey |
1 tablespoon dijon mustard or 1 tablespoon stone ground mustard |
3 tablespoons balsamic vinegar, to taste |
1 whole peppercorn, optional (black,white, green and or or pink) |
Directions:
1. Blend honey and mustard in a small bowl with a fork until emulsified.
2. Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
3. Taste and add more vinegar if desired.
4. Crush the peppercorns with a mortar and pestle or in a spice grinder.
5. Mix in dressing and drizzle on salad.
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