Balsamic Green Beans With Garlic |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This brightens up boring green beans. It's full of flavor and healthy. Ingredients:
2 lbs fresh green beans, trimmed, washed |
1 garlic clove, crushed |
2 tablespoons extra virgin olive oil |
2 tablespoons balsamic vinegar, regular flavor |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
2. Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.
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