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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) haricort beans |
2 tablespoon(s) balsamic vinegar |
1 tablespoon(s) brown sugar |
1 tablespoon(s) dijon mustard |
2 minced shallots |
2 tablespoon(s) olive oil |
1 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
Directions:
1. Cook beans 5-8 min 'til tender; plunge in cold water & drain. Stir together brown sugar, vinegar & mustard 'til smooth. Cook shallots over medium heat stirring often (1 min or 'til tender); stir in vinegar mix, salt & pepper. Add green beans - toss to coat.
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