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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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i love anything with balsamic vinegar! Ingredients:
5 teaspoons balsamic vinegar |
1/2 teaspoon sugar |
2 tablespoons olive oil |
3/4 lb green beans |
1 shallot, sliced |
2 garlic cloves, smashed |
salt, pepper |
1/4 cup water, more if needed |
1 tablespoon butter, cut in 4 pieces |
1/4 cup toasted sliced almonds |
Directions:
1. Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
2. Heat a skillet on high heat, add oil.
3. Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
4. Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
5. Stir in remaining balsamic, add butter and almonds, swirling pan to blend.
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