Balsamic Green Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh green beans |
1/2 cup water |
1/2 cup diced tomato |
3 tablespoons balsamic vinegar |
2 tablespoons grated parmesan cheese |
1 teaspoon anchovy paste |
1/4 teaspoon pepper |
2 cloves garlic, minced |
1 tablespoon pine nuts, toasted |
Directions:
1. Wash beans; trim ends, and remove strings.
2. Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans in a large bowl. Add tomato; toss well.
3. Combine vinegar and next 4 ingredients in a small bowl, stirring well. Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 3 hours, stirring occasionally. Sprinkle with pine nuts just before serving. Serve with a slotted spoon.
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